Easy Brownie Cookie Dessert you can try at home

If you’re in the mood for an irresistible, indulgent treat that combines the rich gooeyness of brownies with the delightful chewiness of cookies, then this brookie (or brownie cookie) recipe is exactly what you need. These fudgy, chewy desserts are incredibly simple to prepare and only require a handful of ingredients.

They’re a quick fix for your chocolate cravings and can be made in under an hour. What’s even better is that you get the best of both worlds in one perfect bite—crisp cookie edges paired with a soft, gooey brownie center. It’s a winning combination for anyone who loves chocolate.

Why This Recipe Works:

Balanced Texture: The beauty of brookies lies in their texture—chewy on the inside with slightly crispy edges. The contrast of these two elements makes each bite more satisfying than the last. Thanks to the combination of eggs, butter, and melted chocolate, the batter creates the perfect balance of gooeyness from the brownies and the texture of a cookie.
Simple Ingredients, Big Flavor: The list of ingredients may be simple, but each one plays a crucial role in creating the flavor and texture we all crave. The deep, dark chocolate gives these brookies their rich taste, while the eggs add to the fluffiness and texture. Cocoa powder further intensifies the chocolate flavor, ensuring each bite is packed with deliciousness. These straightforward ingredients work together to create a dessert that feels decadent without being too complicated to prepare.
No-Fuss Preparation: Whether you’re an experienced baker or just starting, this recipe is straightforward and doesn’t require any advanced baking skills. The instructions are simple, and you can easily prepare the brookies without needing special equipment. The process is quick, making it an ideal choice for anyone in need of a quick dessert or treat that will impress friends and family.

Ingredients Breakdown:

Dark Chocolate & Chocolate Chips: Dark chocolate is essential for that deep, rich flavor that sets these brookies apart from your average chocolate chip cookie. If you prefer a sweeter taste, you can opt for milk chocolate. Chocolate chips are optional but they add an extra dimension of texture and flavor that’s hard to resist.
Plain Flour: The foundation for any cookie dough, flour gives the brookies structure. It helps them hold their shape while baking, while also contributing to the chewy texture that makes them so irresistible.
Sugar: A blend of caster sugar and demerara sugar enhances the flavor of these brookies. While caster sugar helps the batter spread and caramelize, the demerara sugar adds a hint of molasses-like flavor, contributing a slight crunch to the edges.
Butter: Butter is essential for both flavor and texture. Whether you choose salted or unsalted butter, it adds richness and helps the brookies achieve that perfect melt-in-your-mouth experience.
Cocoa Powder: This ingredient intensifies the chocolate flavor, creating a deeper taste profile and helping the dough come together into a soft, fudgy consistency.

These simple yet high-quality ingredients create a flavor profile that’s rich, satisfying, and sure to please any chocolate lover.

Step-by-Step Guide to Making Brookies:

Melt the Butter and Chocolate: Start by melting the butter and chopped dark chocolate together in a small saucepan over low heat. You can also melt them in a microwave, but be sure to do so in short bursts, stirring after each interval. This ensures the chocolate doesn’t burn. Once fully melted, stir in the vanilla extract for a lovely aromatic flavor.
Whisk the Eggs and Sugar: While your chocolate and butter are melting, whisk the eggs and sugar together in a separate bowl. Use an electric whisk to beat the eggs and sugar until they become pale and fluffy. This process incorporates air into the mixture, which is key for achieving the soft, chewy texture in your brookies.
Mix the Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. If your cocoa powder is clumpy, be sure to sift it to avoid any lumps in the dough. This step ensures all the dry ingredients are evenly distributed throughout the batter, giving you a consistent flavor and texture.

Combine the Wet and Dry Ingredients: Slowly pour the melted chocolate-butter mixture into the whisked eggs and sugar, stirring gently to incorporate. Take care not to scramble the eggs. Once mixed, fold in the dry ingredients, being cautious not to deflate the mixture too much. Stir until just combined, and then fold in chocolate chips for extra chocolatey goodness.
Prepare for Baking: Preheat your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heat. Line a baking tray with parchment paper. Scoop tablespoon-sized portions of dough onto the baking tray, ensuring they are spaced well apart. Using a cookie scoop ensures uniform sizes, which helps the cookies bake evenly.
Bake the Brookies: Place the baking tray in the preheated oven and bake for 12-14 minutes. The brookies should be set but still soft in the center with slightly firm edges. They will firm up as they cool, so avoid overbaking. If you like a slightly chewy center, err on the side of slightly underbaking.
Cool and Serve: Let the brookies cool on the baking tray for about 10 minutes. This resting period helps them firm up and makes them easier to transfer to a cooling rack. Optionally, sprinkle a bit of sea salt on top of the warm brookies for a sweet-and-salty contrast that really enhances the flavor.

Expert Tips for Perfect Brookies:

Chocolate Quality: When baking with chocolate, always choose high-quality dark chocolate. The quality of your chocolate directly influences the texture and taste of your brookies. A rich, smooth chocolate will create a luxurious flavor.
Room Temperature Eggs: Make sure your eggs are at room temperature before whisking. Cold eggs can cause the mixture to seize, leading to uneven results. Room temperature eggs help create a fluffier batter, contributing to a better rise during baking.
Uniform Spacing: These cookies tend to spread while baking, so it’s essential to space them well apart on the tray. This ensures they don’t stick together and bake evenly.
Cookie Scoop: To ensure your brookies are uniform in size, use a cookie scoop. This helps guarantee that all cookies bake at the same rate, resulting in even browning and consistent texture.

Storing and Reheating Brookies:

Fridge: Store your brookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy for days after baking.
Freezer: If you’ve made a larger batch or want to save some for later, these brookies freeze beautifully. Place them in an airtight container and freeze for up to 3 months. To thaw, simply leave them at room temperature for a few hours.
Reheating: To enjoy that freshly baked taste again, reheat the brookies in the microwave for 10-15 seconds. They’ll be warm and gooey, just like when they first came out of the oven.

Nutritional Information (Per Cookie):

Calories: 210 kcal
Carbohydrates: 28g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 23mg
Sodium: 85mg
Potassium: 180mg
Fiber: 3g
Sugar: 18g
Calcium: 41mg

By following this easy-to-make recipe, you’ll have a batch of the most decadent, fudgy, chewy brookies that are sure to satisfy your chocolate cravings. These treats are perfect for a cozy afternoon snack, a party dessert, or just because you deserve something sweet! Happy baking!

FAQ:

Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter, creamier flavor. However, keep in mind that dark chocolate provides a richer, deeper taste that balances the sweetness of the sugars in the recipe.

How can I make my brookies extra fudgy?
To make your brookies extra fudgy, underbake them slightly. Remove them from the oven when they are still soft in the center. The residual heat will continue to cook them, leaving you with a perfect fudgy texture.